2019 Yuntai Mountain TianJian - 50g - Weight: 500g

2019 Yuntai Mountain TianJian - 50g

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Heicha from the Yuntai Mountain area, Anhua in 2019. Tian Jian means "heavenly tipsy tea" and is the highest grade of heicha produced in this area - Tian Jian, Gong Jian and Shen Jian.

The dry leaf smells lightly herbal with hints of lush forest and exotic woods.

The taste of the tea is medium-bodied, fresh, delicately balanced, combining dried herbs-chamomile, pine forest, noble woods, perhaps wild apples, high mountain and sweet mouthfeel. The combination of flavours is almost medicinal :).

Excellent TianJian! A tea of delicately balanced flavours, it will last many infusions if you keep the infusions short in preparation. It can also be strong if you stretch the infusion, it's up to you.

The tea has a light fermentation and is closer in flavour to maoche than dark tea.

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Brewing 100ml: Quick rinse, first infusion 20-40s, subsequent infusions pour 15-25s. In case of weakening of taste, start to increase the time of infusion.

Lasts for many infusions