Besho Kabuse Gokou Premium 2024 - 50g
Product code: P00108 Shipping and Payment
Besho Kabuse Gokou Premium 2024 - 50g
Kabuse from the Besho area of Wazuka, Kyoto, from a small family farm where the craft has been passed down for generations.
Harvested on 8/5/2024 from the Gokou cultivar, at an altitude of 100m.
It was shaded for 18 days and the tea has a low roast (105C).
A top-notch kabuse with rich umami sweetness and a lingering milky finish.
Vacuum packed, stored in the fridge.
Ideally prepared in shiboridashi:
First infusion - 60C, 4g, 70-100 ml, 1min.
Second infusion - same temperature 25-40s
Subsequent infusions, increase water temperature and extend the leaching time.
It should be noted that it is advisable to experiment with teas and discover their beauty!