Dibrugarh Exotic Assam SF 2026

Dibrugarh Exotic Assam SF 2026 

.

Second Flush from Assam, in the Dibrugarh District. The tea was hand-picked from Camellia sinensis var. assamica at a lower elevation of around 150 meters.

This is a large-leaf tea, very delicately processed into a fine, slender leaf of dark color with a hint of gold.

The aroma of the dry leaves is fresh and slightly sweet, with notes of fruit and exotic woods.

The tea’s flavor is medium-bodied to full-bodied. On the palate, it is very fresh and easy to drink, as if it were a combination of the fuller-bodied Assam and a spring Second Flush Darjeeling.

The flavor combines exotic fruits, forest honey, a pinch of spices and exotic woods, and just a faint hint of cocoa.

A truly lovely example of what a nice Assam can be like at an affordable price. 

.

Brewing: 3g, 150ml, 3min. 

Gong-fu: 6g, 150ml, 90-95C, 50-60s, other infusions 30s, 40-60s depending on personal preference.

Western Brewing: 2-3g, 300ml, 98C, 3-5 min, can also do multiple infusions.