Hakusan Mogake Shiboridashi - 55ml

Hakusan White Mogake Kyusu - 220 ml

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Shiboridashi by Master Hakusan is decorated using the Mogake method, which was developed in the 19th century. The pottery is coated with Amamo seaweed before firing, and during the firing process in the kiln, a reaction is created between the seaweed minerals and the surface of the pot. The result is a unique "burnt" pattern, see photos. This may vary slightly on each teapot, these are originals.

Shiboridashi designed for the high-end Gyokuro teas.

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Before use: rinse the teapot in hot water and allow to dry completely before first use.

Maintenance: do not use detergents, dishwasher. Clean by hand, with clean water, without chemicals. Do not clean with clean detergents. The teapot should be left to dry after each use.