High Mt. Jin Xuan Hong Cha - 50g

High Mt. Jin Xuan Hong Cha - 50g

Delicious black tea from the Jin Xuan cultivar, which is better known to us as the leaves for great, milky oolongs. The tea was harvested in May, by hand from the Jin Xuan cultivar, at an altitude of around 1200 m..

Like Jin Xuan oolong, this black tea offers a very delicate, floral infusion with a tropical fruit flavor, with a sweet aftertaste as if it were a heavily oxidized oolong.

Tea that will last a minimum of 3 infusions.

Brewing: 100 ml, 4-5g of tea, 98C water, first pour 35-50s, then extend time interval. 3-4 infusions.