Ishidera Deep Steamed Sencha 2023 - 50g

Sencha from the Ishidera area of Kyoto, from a small family farm where the craft has been passed down for generations. The harvest took place on 8/5/2023 from the Saemidori and Yabukita cultivars at an altitude of 100m.
It was shaded for 10 days and the tea is medium roasted (110C).
 
A smooth, fresh and flavorful spring sencha from very young buds, we recommend stirring the teapot lightly in a circular motion before sipping.
 
Vacuum packed, stored in the fridge.
 
Preparation ideally in shiboridashi:
First infusion - 70C, 4g, 70-100 ml, 30s.
Second infusion - same temperature 25-40s
Subsequent infusions, increase water temperature and extend the leaching time. 
 
It should be noted that it is advisable to experiment with teas and discover their beauty!