Jinshu White Teapot - 170ml
Jinshu White Teapot - 170ml
Jinshu White Teapot - 170ml
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A classic teapot from master Jinshu - Seiji Ito. A precisely crafted teapot from a renowned master of the classic grip, designed for oolong teas, white or green teas, in terms of volume and style. Master Jinshu is a lover of Taiwanese oolong teas, which also slightly determines the direction and style of his work.
The teapot has a volume of 170 ml. Precisely crafted strainer of unusual size and fine perforation.
Another unique piece in a wide range of top-quality Japanese ceramics.
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Seiji Ito - Jinshu
1945 - Born in Tokoname
1966 - Graduated from Nagoya City Technical High School
1970 - Begins making tea ceramics
Won a large number of awards:
- Master of Traditional Craftsman
- Aichi Governor Awar of Traditional Crafts Industrial Meri
- Aichi Gover Awar for excellence of Traditional industry experienced craftsman
- Award for excellence of Labor Department technical test
- 26th Choza Manufacture Exhibition Grand Prix "Time of relief"
- 30th Choza Manufacture Exhibition Grand Prix "Relax Time"
- Choza Manufacture prize won 10 times
- Choza Manufacture encouraging prize won 5x
- Ceramic Design Competition won 2x
- Mino International Ceramic Festival won 2x
- 8th Tableware competition encouraging prize
- 9th tableware competition - winner
- Winner of Chunichi International Ceramic Art Exhibition
- Winner of Asahi Ceramic Art Exhibition
- Winner of Tokai International Crafts Exhibition
- 6x Winner Choza Ceramic Art Exhibition
- Hoenkan Grand Prix jurys special award
- Royal Warrant
- Production Area Promotional Exhibition encouraging prize of Minister of International Trade and Industry
- Production Area Promotional Exhibition Chief of Chubu Economic Industry Prize
- Production Area Promotional Exhibition Aichi Governor Award.
Before use: rinse the teapot in hot water and let it dry completely before using it for the first time
Maintenance: do not use detergents, dishwasher. Clean by hand, with clean water, no chemicals. Do not clean with clean detergents. The teapot should be left to dry after each use. Ideally, specify the teapot for the specific type of tea for which it will always be used.