Mariëlla Erkens - TEA Wine's Sober Sibling
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Mariëlla Erkens - Tea Wine's Sober Sibling
(the book is in English)
Tea: the Sober Sibling of Wine is a detailed guide to the myriad possibilities of tea pairing and preparation for connoisseurs and beginners alike. It is both a handbook and a cookbook with more than 70 original recipes, each accompanied by enticing pictures and three tea suggestions. In chapters that deal with the relationship and pairing of tea and cheese, tea and chocolate, and tea in mixed drinks (alcoholic and non-alcoholic), you will learn how to use tea as an ingredient in cooking through easy-to-follow recipes.
Various methods of infusing tea are described, and readers will learn how to easily prepare tea for everyday enjoyment, best practices for restaurant use, and more advanced, complex methods for experienced tea lovers. Dive into the world of teas and dishes with nearly 300 pages brimming with information, including 6 pages of links to recommended tea rooms, schools, and tea-related videos.
The book's author Mariëlla Erkens is a tea connoisseur, educator and food pairing specialist living in Amsterdam, the Netherlands. From 2003-2008, she was the owner and chef of Eden Restaurant in the fishing village of Itacare, Brazil, serving modern seafood and vegetarian dishes. From 2008 to 2011 Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam.
Discover tea as an alternative to wine . It contains more than 70 recipes and food pairing suggestions . Interesting for cooks, tea connoisseurs and anyone who wants to learn more about tea and its possibilities.
Includes a clear and practical taste analysis system and 180 colour illustrations.