Menghai Shu Cha 2004 - 50g

Menghai Shu Cha 2004 - 50g 
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High quality, mature shu puerh from Menghai, Hong Kong storage area.

The aroma of dry leaf is slightly sweet, nicely rounded, full-bodied with a hint of wood, grain.

The taste is sweet, full, smooth and very clean. The sweetness gradually shows itself in the infusions.

A very nice representative of this category on offer. 

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Brewing: 100ml, 4-5g, 95°C, 20-30s first infusion, then 15-30s depending on preference, lasts for many infusions, 10 or more.