Ming Jian Premium Jasmine TTES.12 - 2024 - 50g

Ming Jian Premium Jasmine TTES.12 - 2024 - 50g

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Premium quality jasmine tea from Ming Jian, Nantou County. The tea is from the TTES.12 cultivar, Jin Xuan, which was hand harvested in May 2024 at an altitude of 500m. The tea has undergone only a light oxidation of 10-15% and thus retains the typical aroma for pure Jin Xuan - which is very smooth in flavour, with a subtle milky aroma, sweet and floral taste.

The tea was then naturally scented with jasmine flowers, which were transported fresh immediately after picking to a family that has been involved in this process for generations.

This is indeed a very delicate and intoxicating drink that combines the flavours of Jin Xuan tea and jasmine flower. If you want to taste a quality jasmine oolong, this meets those parameters.

Stock is limited, more will be imported in the second half of the year.

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Preparation per 100ml - Gong fu Cha - 4-5g, 95°C, 50-80s first infusion, 40-60s second infusion and then extend the interval.