Qi Yun TTES.23 BLACK 11/2023 - 50 g

Qi Yun TTES.23 BLACK 11/2023 - 50 g 

Harvest November 2023..

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Unique black tea from the Qi Yun cultivar - TTES.23. This cultivar was bred from the Qimen cultivar. It is a winter harvest that took place in November 2023 in Baguashan, Nantou County, at an altitude of 200-300m.

The tea is hand-picked and heavily oxidized. A nicely processed large leaf, with a partial proportion of downy tips.

The aroma of the dry leaf is a combination of flowers, fruit and cream.

The infusion is very refreshing, medium-bodied. The taste is floral, combined with sweet stone fruit and a hint of muscat and cinnamon. A very pleasant, lingering aftertaste that tickles the palate and fills your mouth with aftertaste for a long time.

This is a very limited production.

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Preparation per 100ml - Gong fu Cha - 4g, 95°C, 50-60s, depending on preference, then increase the time interval.

Lasts for quite a few infusions, 5 or more.