Shincha Kamo Asanoka Fukamushi 2026 - 50g

Shincha Kamo Asanoka Fukamushi 2026 

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This Shincha from the Asanoka cultivar was harvested on May 5, 2026, and withered for 10 days.

The leaves come from a garden in the Kamo area of Kyoto. The aroma of the dry leaves is fresh, mountainous, slightly fruity, and creamy-sweet.

The characteristics of the Asanoka cultivar are accentuated by roasting, so this tea was roasted a little longer to achieve a more pronounced flavor.

The infusion has an intense green color, as you would expect from a fukamushi; the flavor is richer, smoother, and without any astringency.

It has a pronounced umami, notes of young grass and spinach, a creamy texture, and light fruity tones

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Brewing: 150 ml, 6 g, 60°C, 90 seconds for the first infusion; subsequent infusions at the same temperature and duration...