Shoryu Tenmoku Ume Kyusu - 200 ml
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Shoryu Tenmoku Ume Kyusu - 200 ml
Japanese Kyusu teapot with side grip by master Shoryu, who was born in 1945 and is still creating. The Yuteki Tenmoku glaze originally came from tea bowls that were used in the mountainous region of Tianmu, in the Zhejiang province of China during the Kamakura period (1185 - 1333). The name Yuteki literally means "drop of oil" in translation, and the appearance comes from the oily spots that appear on the surface of the glaze.
Another unique piece in our wide range of Tokoname teapots.
Before use: rinse the teapot in hot water and allow to dry completely before first use.
Maintenance: do not use detergents, dishwasher. Clean by hand, with clean water, without chemicals. Do not clean with clean detergents. The teapot should be left to dry after each use. Ideally, specify the teapot for the specific type of tea for which it will always be used.