Taisuke Shiraiwa Yohen Kyusu - 100 ml

Taisuke Shiraiwa Yohen Kyusu  - 100 ml

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Kyusu from the relatively young master Shiraiwa Taisuke, born in 1985 and a great exception in a partially declining tradition. He was a student of the famous Tokonami master Kinishi Yohei.

He is a specialist in kyusu teapots fired in Anagama kilns, which are wood kilns with a long firing time of at least 48 hours. Afterwards, effects called Yôhen are created, which create decors and effects that are randomly created in the kiln and thus cannot be repeated. Each piece is therefore a non-repeatable original and cannot be reproduced. The teapots by this master are really fine, delicate, light and precisely crafted.

The teapot also has a special grip, see photos.

Another piece to the puzzle of my tea pottery offer. A unique piece that is impressive and will grace the collection of the adventurous tea enthusiast :). Packaged in a signed Paulovnia wood box.

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Before use: rinse the teapot in hot water and allow to dry completely before using for the first time

Maintenance: do not use detergents, dishwasher. Clean by hand, with clean water, without chemicals. Do not clean with clean detergents. The teapot should be left to dry after each use.