Wen Shan Bao Zhong 2025 - Competition Grade - 150g Tin

An excellent Wen Shan Bao Zhong of competition quality, hand-picked in November 2025 from the Chin Xin cultivar, naturally in the Wenshan area of New Taipei City, at an altitude of around 700m. It is one of the finalists in the competition, and these winter harvests are among the most sought-after, and rightly so.

This Wen Shan Bao Zhong has minimal oxidation, and the aroma of the dry leaves alone suggests that there is much to look forward to. The aroma is floral, sweet, fresh, and creamy.

The subsequent infusion confirms that this is indeed a great Wen Shan Bao Zhong, which has a full and very fresh taste full of spring flowers, fresh mountain dew, and a beautiful aftertaste in the mouth.

After years, another great competition Wen Shan, I recommend it!

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Brewing for 100 ml: 4-5g of tea, water at 90°C, first infusion 40-60 seconds, then 20-30 seconds, gradually extending the infusion time from the 4th infusion onwards. It will last for 6 or more infusions, depending on the method of preparation.