First Step to Chinese Puerh Tea - Chan Kam Pong

(book is in English)

.

This book by Chan Kam Pong will help you dive into the rich and diverse world of Puerh tea. 
The book covers the processing, production, history, preparation, and storage of Puerh. 
You’ll also find explanations of the characteristics of individual cakes. 
The book will guide you through the details of various cakes, from old Antique Puerh Vintage, through famous cakes from the 1950s–1960s, then the 1970s–1980s, all the way to cakes from the 1990s to 2006, the so-called New Era of Puerh. 

You will receive a new book. It has 287 pages and was published in 2019.
A very interesting publication for lovers of puerh tea.