Jinshu Gaiwan White Oyster Shell - 110ml
Jinshu Gaiwan White Oyster Shell - 110ml
Jinshu Gaiwan White Oyster Shell - 110ml
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Gaiwan by Master Jinshu - Seiji Ito. It is unusual, but Master Jinshu also makes gaiwans, and they are excellent, decorated with Mogake. This method was developed in the 19th century. Before firing, the teapot is coated with Amamo seaweed, and during firing in the kiln, a reaction occurs between the minerals in the seaweed and the surface of the teapot. The result is a unique “burnt” pattern, see photo. This may vary slightly on each teapot, as they are originals.
The gaiwan has a volume of 110 ml.
Another unique piece in the wide range of top quality Japanese ceramics.
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Seiji Ito - Jinshu
1945 - Born in Tokoname
1966 - Graduated from Nagoya City Technical High School
1970 - Begins making tea ceramics
Won a large number of awards:
- Master of Traditional Craftsman
- Aichi Governor Awar of Traditional Crafts Industrial Meri
- Aichi Gover Awar for excellence of Traditional industry experienced craftsman
- Award for excellence of Labor Department technical test
- 26th Choza Manufacture Exhibition Grand Prix "Time of relief"
- 30th Choza Manufacture Exhibition Grand Prix "Relax Time"
- Choza Manufacture prize won 10 times
- Choza Manufacture encouraging prize won 5x
- Ceramic Design Competition won 2x
- Mino International Ceramic Festival won 2x
- 8th Tableware competition encouraging prize
- 9th tableware competition - winner
- Winner of Chunichi International Ceramic Art Exhibition
- Winner of Asahi Ceramic Art Exhibition
- Winner of Tokai International Crafts Exhibition
- 6x Winner Choza Ceramic Art Exhibition
- Hoenkan Grand Prix jurys special award
- Royal Warrant
- Production Area Promotional Exhibition encouraging prize of Minister of International Trade and Industry
- Production Area Promotional Exhibition Chief of Chubu Economic Industry Prize
- Production Area Promotional Exhibition Aichi Governor Award.
Before use: rinse the teapot in hot water and let it dry completely before using it for the first time
Maintenance: do not use detergents, dishwasher. Clean by hand, with clean water, no chemicals. Do not clean with clean detergents. The teapot should be left to dry after each use. Ideally, specify the teapot for the specific type of tea for which it will always be used.