Lincang High Mountains Wild Black 2025 - 30g

Lincang High Mountains Wild Black 2025
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Red high-mountain tea from wild, old tea trees in the Fengqing, Lincan, Yunnan region, harvested in the spring of 2025.
The tea trees grow at an altitude of 1600-2000m, and the area is mostly shrouded in clouds and fog. The roots of these trees penetrate deep into the fertile soil, which affects their final taste. 

The tea trees coexist with surrounding wild fruit trees, orchid grasses, flowering plants, and other forest vegetation. Over many years, the tea trees absorb the scents/flavors of the surrounding flora and transform them into fragrant compounds contained in the leaves. This is the secret behind the natural floral and fruity aromas of this tea. ...
As this is a red tea, the processing method differs from that of traditional Yabao white tea. The cell walls of the buds must be slightly broken to start the oxidation process, all done by hand, of course. 
 
The dry leaf has a very delicate and fresh aroma combining floral and fruity notes with wild honey. 
The taste of the tea is very smooth, delicate and bursting with floral and exotic fruity sweetness. 

A great red tea. 

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Brewing for 100 ml: 5-6 g, 95°C, 8-15 seconds for the first infusion, gradually extend subsequent infusions by a few seconds, according to taste preferences.

Can be infused multiple times.