Matcha Super Premium Gokou 2026 - 30g

This matcha comes from the Gokou variety, from the first harvest of 2025, and is a single-estate tea. It is an organic product and is also JAS-certified. The leaves were harvested and then stored to allow them to mature, deepening their aroma and flavor. Thanks to this maturation process, the matcha is smoother and has a richer aroma.

The matcha was freshly ground at the end of March, made to order for Chutcaje. Gokou is a variety typical of the Kyoto region, and when properly shaded, its flavor features notes combining figs and milk. 

A new addition to our selection and this garden’s “signature matcha.” 
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The matcha has a bright green, beautifully vibrant color. 
A delicate, high-quality matcha with a subtle natural sweetness and no bitterness. It has a full-bodied flavor and a creamy texture. The aforementioned notes of figs, milk, and hazelnuts are discernible in the taste. 
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Preparation in chawan:
2g matcha = 2 chashaku spoons, or 1 teaspoon
Beat 50-90ml of water at 65C and whisk with a chasen whisk.