2006 An Hui Lu An Heicha Basket

2006 An Hui Lu An Heicha Basket

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Heicha from the Anhui region, harvested in 2006. Packaged in a 500g basket; if ordering 50g, it will be packaged separately.

Aged in Kuala Lumpur, Malaysia, using dry storage.

The dry leaves have a herbal aroma with hints of exotic woods and cocoa.

The tea’s flavor is full-bodied, fresh, and slightly sweet, combining dried herbs, medicinal notes, forest, and blueberry. A very delicate, clean, and soothing taste.

I recommend savoring this tea in peace, either alone or with a book. A very delicate brew suitable for undisturbed tea drinking.

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Brewing: 100 ml, 5–6 g, 98°C. Quick rinse, first infusion 20–40 seconds, subsequent infusions 15–30 seconds. If the flavor weakens, begin to extend the steeping time.

It yields many infusions.