Dian Hong Jinsi Special Grade 2025 - 8g

Dian Hong Jinsi Special Grade 2025 - 8g

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Dian Hong in the golden tips version (jinsi), harvested in spring 2025 (late March/early April) in Yunnan Province, Feng Qing. 
The tea consists mainly of golden downy buds from high mountain areas, which are of excellent quality thanks to the cooler spring conditions. 

Dried on bamboo mats, gently rolled by hand into golden, twisted tips. This is followed by a short oxidation of 4-6 hours, followed by double roasting to preserve the aroma and golden appearance. 

The aroma of the dry leaf is fruity, sweet, and fresh. 
The taste of the tea is smooth, with a dominant honey sweetness, elements of ripe fruit, and a long-lasting sweet aftertaste.
A typical representative of Yunnan terroir.

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Brewing: 150 ml, 6 g, 90°C, 8-15 seconds for the first infusion, subsequent infusions should be poured immediately, within 10 seconds.

Can be infused multiple times.