Gopaldhara Everest Summer 2025 - 50g

Gopaldhara Everest Summer 2025 

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Summer harvest 2025 from the Gopaldhara garden. Harvested from the highest parts of this garden, hence Everest.

Classically processed leaves for summer harvest.

Full-bodied infusion, full of chocolate and caramel tones, with a Burgundy wine finish :).

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Classic brewing: 150ml, 3g, 3 min, 95C.

Gongfu brewing: 100ml, 95C, 3-4g, shorter infusions around 20-45s depending on taste preferences, lasts multiple infusions.