Lincang Yabao Black Buds 2026 - 30g

Lincang Yabao Black Buds 2026
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Sun-dried buds from old trees in the Lincang region of Yunnan province, from spring crop 2026.

The tea is produced using traditional sun-drying methods and comes from pristine forests. Thanks to minimal processing, it retains the wild essence of its origin in its flavor.

As this is a red tea, the processing method differs from that of traditional Yabao white tea. It is necessary to slightly break the cell walls of the buds to start the oxidation process, all done by hand, of course.

The aroma of the tea is incredible, very intense and full of a mix of exotic fruits. You will really want to come back and check again to see if you are imagining it :).

The taste of the tea is very delicate, subtle, fresh, and the aroma is beautifully reflected in the taste. Very delicate exotic fruitiness, sweetness, fresh wildness.

A rare delicacy.

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Brewing for 100 ml: 6 g, 95°C, 15-20 seconds for the first infusion, second brewing 25s, third brewing 120s, according to taste preferences.