Menghai Ripe Shu 2007 - 50g

Menghai Ripe Shu 2007 - 50g

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High-quality, mature shu puerh originating from the Menghai region, but stored by a family business from Taiwan, namely Taipei Storage.
The aroma of the dry leaves is slightly sweet, nicely rounded, full-bodied with hints of wood and grain.

The taste is sweet, full, smooth, and very clean, combining exotic wood and a hint of earthiness. The sweetness gradually emerges in the infusions.

A very nice, beautifully drinkable shu with an excellent price/performance ratio.

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Brewing: 100ml, 4-5g, 95°C, 20-30s first infusion, then 15-30s depending on preference, lasts for many infusions.